Hola hola again, ¿cómo estás? Today, after preparing my cacao with inositol (plus honey, cinnamon, and vanilla — pretty close to ritual,...

Hola, ¿cómo estás? Aquí, haciéndole los honores al primer domingo de lluvia de la temporada, me encuentro contemplativa y reflexiva y he...

This is very important. I hope you read it with your heart open. Hi, how are you? Here I am, honoring the first rainy Sunday of the...

Y ou know how people read coffee grounds—that’s an ancient practice? I’ m sure some do it with cacao too. I think that’s what I did...

Yes! I also call it an "adaptogenic vehicle" because it beautifully enhances the effects of other adaptogens. Hello, how are you today?...

As I write this, I’m enjoying a Chilean Merlot, apparently harvested in 2022 (really? I always have my doubts…). How are you, btw.? .....

Three weeks ago I took the big step of launching the Tantric Dinner Experience publicity. Let me tell you that, the process of this idea...

I remember the first time I tasted pure Cacao: it was a small ball that someone gave me at the agroecological market in Cordoba,...

It is ,not only the food itself, but all that information that nourishes your body in the most entire way . Real Food has the codes of...

There are two essential pillars of Real Food: the love of alchemy and the certainty that everything is information. Why do I relate...

Markets are my favorite plan whenever I visit a new place and.. whenever ( XD) . I definitely love them and I really think that they are...

I think the thing I wanted most about coming to this side of the world - Morocco- was the social permission to eat with your hands! I...